You may have tried hamburger sliders, but what are they like with meatballs? Find out with Chef Nino’s Kitchen Creations recipe. Stop by to see how he prepares Mamma Mia Meatball Sliders. And while sliders are known for being small, that doesn’t mean they can’t be big on flavor. This recipe has notes of garlic, onion, and black pepper to add a nuanced taste to the dish.
To prepare, get these ingredients:
1 pound ground chuck, 1 pound ground pork, 1 pound ground veal, 1 large beaten egg, 3 cups French bread (crust removed) picked to ½ inch pieces, 1 teaspoon minced fresh garlic, ¼ cup finely chopped onion, 1 bunch freshly chopped Italian parsley, 1 teaspoon kosher salt to taste, ½ teaspoon cracked black pepper, ¼ teaspoon granulated garlic, 1 cup evaporated milk, 1 teaspoon ground oregano, 1 cup parmigiano cheese, 1 ½ cups whole-milk fresh ricotta cheese, 2 jars pasta sauce, and 12 slider buns.