Kitchen creations: Southwest organic chicken fajita sauté

Take your taste buds on a trip to the Southwest in Chef Nino’s Kitchen Creations adventure. Be sure to tune in to watch him prepare Southwest Organic Chicken Fajita Sauté. With a delicious combination of seasoning and vegetables, this recipe will pack a healthy and flavorful punch at any mealtime.

What you'll need:

Southwest organic chicken fajita sauté recipe

To prepare, get these ingredients: 1 pounds organic skinless boneless chicken breasts or thighs, 4 tablespoons of your favorite low sodium fajita seasoning mix, 3 tablespoons cold pressed olive oil, 1 medium organic eggplant cut into ¼ inch slices, 1 organic purple onion cut into ⅛ slivers, 1 organic zucchini cut into 1-inch pieces, 1 bunch fresh organic asparagus trimmed and cut into 1-inch pieces, 2 minced cloves organic garlic, ¼ cup chopped fresh organic cilantro, 6-8 round tortillas.