Welcome in the new year with a new vegan recipe. We watched Chef Nino create his New Year Vegan Stew on this episode of Cooped Up and Cooking. To get a taste of this creation, watch now!
Four tablespoons olive oil; ¼ teaspoon crushed red pepper; ¼ teaspoon dried oregano; one teaspoon curry
powder; one teaspoon turmeric powder; one pound mushrooms of choice, sliced thinly; one medium onion slivered; six garlic cloves, diced finely; one pound cherry tomatoes; one cup water; two bell peppers seeded and slivered; one jalapeño, seeded and slivered; one tablespoon fresh grated ginger root; salt and black pepper to taste; ½ can coconut milk; 10 basil leaves, shredded.
Don’t worry if you don’t have all the ingredients—our chef will talk you through substitutions.
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