Take your taste buds on a trip to the Southwest in Chef Nino’s latest Kitchen Creations adventure. Be sure to tune in on Tuesday, June 21 at 3pm EST, to watch him prepare Southwest Organic Chicken Fajita Sauté. With a delicious combination of seasoning and vegetables, this recipe will pack a healthy and flavorful punch at any mealtime. #ThatsHumanCare
To prepare, get these ingredients: 1 pounds organic skinless boneless chicken breasts or thighs, 4 tablespoons of your favorite low sodium fajita seasoning mix, 3 tablespoons cold pressed olive oil, 1 medium organic eggplant cut into ¼ inch slices, 1 organic purple onion cut into ⅛ slivers, 1 organic zucchini cut into 1-inch pieces, 1 bunch fresh organic asparagus trimmed and cut into 1-inch pieces, 2 minced cloves organic garlic, ¼ cup chopped fresh organic cilantro, 6-8 round tortillas.