For a healthier take on the traditional taco, Chef Nino’s latest Kitchen Creations recipe is going green. That’s because with this recipe, Southwest Chicken Lettuce Wraps, the chef swaps tortilla shells for leafy goodness. You can try your hand at making and eating your own on Tuesday, April 26, at 3 EST. We promise they’re every bit as delicious as tacos and that fresh lettuce still has a crunch you love.
To prepare, get these ingredients: 6 skinless, boneless chicken thighs, 1
tablespoon ground cumin, 1 tablespoon chili powder, ½ tablespoon granulated garlic, ¼ teaspoon kosher salt (or to taste), ¼ teaspoon cayenne pepper (or to taste), ¼ teaspoon cracked black pepper (or to taste), ½ cup reduced sodium soy sauce, ½ cup olive oil, 12 Bibb or Boston lettuce leaves (about 1 head), 2 cups guacamole.