Nutrition & Cooking Demos

Cooped Up and Cooking: Panko Crusted Salmon and Lemon Aioli

Here’s a fish fact: The colder the water a fish lives in, the more inflammation-fighting omega-3 fatty acids they bring to the table. And the Mayo Clinic reports that less inflammation has been tied to healthier hearts, reduced risk of Alzheimer’s disease, and other agerelated conditions. So get ready to cook with Chef Nino as he prepares Panko-Crusted Salmon and Lemon Aioli. We love a recipe that combines delicious taste with healthy ingredients. #ThatsHumanCare

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